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Welcome to the Food Science Department
The Department of Food Science fosters programs for achieving regional, national and international excellence that contribute to the advancement of knowledge and technologies, professional development and economic success of individuals and food and food related enterprises.
News
Proctor Receives International Award
Andrew
Proctor, a food science professor, has been selected to receive the
2010 Herbert J. Dutton Award presented by the Analytical Division of
the American Oil Chemists' Society. more (pdf)
2010 Food & Beverage Innovations Competition
Do you have an idea for a healthy and handheld on-the-go lunch, but you can't find it on the grocery store shelf? Now is your chance to showcase your originality, talent and skills. The Food and Beverage Innovations Competition is open to all currently enrolled UA undergraduate and graduate students. You will develop an innovative food product formulation in the "healthy and handheld on-the-go lunch" category.
There will be $3000 in cash prizes awarded to U of A students! Find the complete competition rules and deadlines below.
Competition rules and deadlines
Ozark IFT Meeting
Date: February 9, 2010
Location: SAVOR (College St., Fayetteville)
Time: 6 pm - Social; 6:30 - Guest speaker; 7:30 - Dinner
Guest Speaker: Suzy Badaracco, IFT Distinguished Lecturer
RSVP by Feb. 4th: lynnerousseau@mmm.com
*FDSC Students: The first 10 students who register with Dr. Meullenet to attend the meeting will only pay $15
Annual Newsletter
We hope you enjoy reading our annual newsletter filled with events, awards and spotlights from our department in 2009.
Newsetter (pdf)