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  • Clement Takes Second in IFT Poster Competition
  • Clement Places Second
  • Researcher Ashley Clement placed second in the Muscle Foods Division poster competition at the IFT annual meeting in New Orleans.
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Students on campus

Welcome to the Food Science Department

The Department of Food Science fosters programs for achieving regional, national and international excellence that contribute to the advancement of knowledge and technologies, professional development and economic success of individuals and food and food related enterprises.

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Features

Food Science & Technology CDE

Food Science & Technology CDE

You will find everything you need to train your team for the state cde contest. We will hold a workshop for students during the Wild Hog Contest.

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Summer Research Internship

Summer Research Internship in Food Science

The IFT Foundation Scholars Project for traditionally underrepresented students is currently accepting applications for a Summer Research Internship.

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Books by Faculty

Books by Faculty

Books published by faculty members from the Food Science Department.

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Department of Food Science • 2650 N Young Ave. • University of Arkansas • Fayetteville, AR 72704
Phone: (479) 575-4605 • FAX: (479) 575-6936 • webmaster