Undergraduate Studies
Food Science
This concentration focuses on the chemistry, processing and analysis techniques vital to food processing companies.
Food Technology
This concentration requires less science and adds business courses to prepare students for management careers in the Food Industry.
- Undergraduate Courses
- View Online Degree check sheets and semester-by-semester degree completion programs for Food Science Major
- UA Undegraduate Course Catalog
- UA Schedule of Classes
Are you interested in Pre-Med, Pre-Dental or Pre-Pharmacy? You can major in Food Science too!
A typical undergraduate student will probably take most, if not all, of the following courses:
|
Biology |
Food Law | Nutrition |
| Chemistry | Food Chemistry | Social Science |
| Physics | Food Engineering | Economics |
| Organic Chemistry | Food Microbiology | Statistics |
| Math/Calculus | Food Analysis | English |
| Biochemistry | Food Processing | Communications |
| Quantitative Analysis | Product Development | |
| Physical Chemistry | Sensory Analysis |