FDSC Home > FDSC Faculty > Philip G. Crandall

Philip G. Crandall

Philip G. Crandall Professor

Phone: (479) 575-7686
Email: crandal@uark.edu

Department of Food Science
2650 N Young Ave., N-213
University of Arkansas 
Fayetteville, AR 72704

Education

  • PhD: Purdue University, Food Science
  • MS: Purdue University, Food Science
  • BS: Kansas State University, Horticulture

Courses Taught

Research Emphasis

Research interests in fruit and vegetable processing emphasizing juice and beverage production, reducing the viscosity of fruit concentrates, recovery of BioProducts rich in antimutagenic compounds and pectin, formulation and enrichment of foods with naturally occurring anti-cancer compounds, design and fabrication of food processing and preservation systems for developing countries.

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