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• Ozark Food Processors Association
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• Division of Agriculture
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Education

• PhD: Texas A&M University, Food Science
• MS: Texas A&M University, Animal Science
• BS: Texas A&M University, Dairy Science

Courses Taught

• FDSC 4823: Principles of Food Microbiology
• FDSC 602V: Biosecurity of our Food Supply

Research Emphasis

Food Processing and Technology
Extension work in all food commodities: help processors with problems, help entrepreneurs get answers to their questions, conduct workshops and short courses, inform processing companies of new technology and changes in food processing regulations, and develop new products and methods for the food industry.

Food Processing Assistance