Terry Siebenmorgen
University Professor and Director, University of Arkansas Rice Processing Program Phone: (479) 575-2841
Email: tsiebenm@uark.edu
Department of Food Science
2650 N Young Ave., Office: N-217
University of Arkansas
Fayetteville, AR 72704
Education
- PhD: University of Nebraska, Engineering
- MS: Purdue University, Agricultural Engineering
- BS: University of Arkansas, Agricultural Engineering
Courses Taught
- FDSC 4754 (PDF): Engineering Principles of Food Processing
Research Emphasis
Rice Processing Program
• Property characterization, drying, storage, milling, and quality assessment.
Publications
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Cooper, N.T.W., T.J. Siebenmorgen, and P.A. Counce. 2008. Effects of nighttime temperature during kernel development on rice physicochemical properties. Cereal Chemistry 85(3):276-282.
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Siebenmorgen, T.J., R.C. Bautista, and P.A. Counce. 2007. Optimal harvest moisture contents for maximizing milling quality of long- and medium-grain rice cultivars. Applied Engineering in Agriculture 23(4):517-527.
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Arthur, F.H., R.C. Bautista, and T.J. Siebenmorgen. 2007. Influence of growing location and cultivar on Rhyzopertha dominica (Coleoptera: Bostrichidae) and Sitophilus oryzae (Coleoptera: Curculionidae) infestation of rough rice. Insect Science (2007) 14, 231-239.
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Bautista, R.C., T.J. Siebenmorgen, and P.A. Counce. 2007. Rice kernel dimensional variability trends. Applied Engineering in Agriculture 23(2):207-217.
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Cooper, N.T.W. and T.J. Siebenmorgen. 2007. Correcting head rice yield for surface lipid content (degree of milling) variation. Cereal Chemistry 84(1):88-91.
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Schluterman, D.A. and T.J. Siebenmorgen. 2007. Relating rough rice moisture content reduction and tempering duration to head rice yield reduction. Trans. of the ASABE 50(1):137-142.
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Cooper, N.T.W., T.J. Siebenmorgen, P.A. Counce, and J.-F. Meullenet. 2006. Explaining rice milling quality variation using a historical weather data analysis. Cereal Chemistry 83(4):447-450.
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Siebenmorgen, T.J., R.C. Bautista, and J.-F. Meullenet. 2006. Predicting rice physicochemical properties using thickness fraction properties. Cereal Chemistry 83(3):275-283.
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Siebenmorgen, T.J., C. Jia, G. Qin, and D. Schluterman. 2006. Evaluation of Selected Rice Laboratory Shelling Equipment. Trans. of the ASABE 22(3):427-430.
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Siebenmorgen, T.J., A.L. Matsler, and C.F. Earp. 2006. Milling characteristics of rice cultivars and hybrids. Cereal Chemistry 83(2):169-172.Counce, P.A., R.J. Bryant, C.J. Bergman, R.C. Bautista, Y.-J. Wang, T.J.



