Food Science Club

The Food Science Club is comprised primarily of Food Science undergraduate and graduate students, but it is open to all students across campus. Members participate in monthly meetings, fundraisers, social activities and community service projects. Club functions can be a great way to meet UA Food Science alumni and make contacts with local industries.

Meet the Club Officers

President                   Nicole Poquette
Vice President            Amanda Mishler
Treasurer                  Tyler Birch
Secretary                   Mary Kordsmeier
Social Chair               Utkarsh Shah
Fundraising Chair       Jay Rayaprolu