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The Ozark IFT Meeting will be held at the Texas Land and Cattle on Wednesday, November 11 at 6:00. Chef Mario Valdovinos, Director of Culinary Services, R&D, Tyson Foods, will be the guest speaker.
Food Science Seminar Series
Date: Monday
Time: 3:30-4:20
Location: Food Science Building Room D2
Ozark IFT Meeting